A coastal retreat, 27 years in the making.
Our family has run a resort on this shore since 1999. What began as a handful of rooms is now 160 keys across the estate, with four restaurants and two private salons, yet the rhythm remains unchanged: slow mornings, long lunches, unhurried evenings.
We do not chase trends. We set a benchmark in our first season and have spent 27 years upholding it, one detail at a time: the linen, the lighting, the length of a pour, the precise temperature of the pool at seven in the morning.
The metric we value most is loyalty. Around 75 percent of guests who book each year have stayed with us before, and many return in the same week, in the same suite, as they did a decade ago.
Select your accommodation
160 rooms and suites, each a world of its own. Three of our most sought-after are below.
Nearer than you expect
Plates shaped by the season, not the menu.
Our kitchen works with what the coast delivers each morning. The menu shifts weekly; the standard never wavers.
All within a few steps
Dining, wellness, gaming and the shoreline share one private estate. Your concierge will handle the rest.
Live Entertainment
Jazz evenings in the main bar, headline acts in the rotunda, and intimate lounge performances four nights a week. The Thursday pianist has been with us for years. Some guests travel here solely to hear him play.
Culinary Delights
Three restaurants, one Michelin star, and a kitchen garden whose harvest shapes tomorrow’s menu. Our chefs do not draft seasonal dishes — they let the season inscribe itself onto the plate, every morning, in pencil.
Wellness & Spa
Thalassotherapy drawn from the sea below us, treatments from a 90-page menu, and uninterrupted calm in twelve treatment rooms. Our spa director trained in Kyoto and Marrakech. The result is easier to feel than to describe.
